Char-a-thon

Had dinner at Kathy and Etienne’s place on Friday night. Etienne went up to Nunavut recently and brought back an Arctic char that would probably have been the length of my arm, had the head and tail been kept on. She baked it in the oven with a little butter, salt and pepper. Mmmm.... I had three pieces. Tried to take a picture of the fish after Kathy decorated it with lemon wedges and flat-leaf parsley but my camera battery died. Kathy lent me her camera and I'll post the photo once she emails it to me.