Soup Bones

I'm back in Ottawa and have taken a few weeks to settle back. It's been busy. I've joined the Kanata Symphony Orchestra (hiding out at the back of the second violins in hopes). I haven't played in an orchestra for over ten years so I'm spending a lot of time practising. Also, I've become addicted to knitting. All of this in addition to the cooking and baking is making me feel that I'm way too domestic. I need to start watching NFL football or something.
Went grocery shopping recently at the Hartman's on Bank and Somerset. I may have said this before, but they have one of the best grocery store meat sections. Not to be blunt, but's often stocked with animal parts that I can't find anywhere else. Chicken livers, beef tongue, tripe, pork kidneys... a lot of internal organs as well as rare cuts of meat. The other day I came across a whole pile of soup bones, which made my day. I was honestly giddy. It's hard to find soup bones at a major grocery store. Even more rare to find my favourite kind of soup bones: pork. I loaded up my shoppping cart. I think I have enough to make soup for the whole winter.